Anthony Bourdain
Author
Language
English
Appears on these lists
[Lasell] Memoirs
Medfield Memoirs for Adults - Cooking
Medfield Memoirs for Adults - Critically Acclaimed
Millis Reads 2024
Medfield Memoirs for Adults - Cooking
Medfield Memoirs for Adults - Critically Acclaimed
Millis Reads 2024
Description
A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This,"...
Author
Language
English
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
4) Appetites
Author
Language
English
Formats
Description
"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire...
Author
Publisher
Bloomsbury Publishing
Pub. Date
2008
Language
English
Appears on list
Formats
Description
Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.
Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike....
Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike....
Author
Language
English
Formats
Description
New York Times Bestseller
The good, the bad, and the ugly, served up Bourdain-style.
Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the...
The good, the bad, and the ugly, served up Bourdain-style.
Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the...
Author
Language
English
Formats
Description
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph
'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard
____________________
Anthony Bourdain, life-long line cook and bestselling author of Kitchen...
9) Gone bamboo
Author
Language
English
Formats
Description
A hilarious thriller that pits a CIA-trained assassin against a cross-dressing Mafioso. Henry and his wife Frances have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances's plan suddenly, dangerously...
Author
Series
Publisher
Dark Horse Comics, LLC
Language
English
Formats
Description
Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro!. Featuring real recipes cooked up by Bourdain himself, this horror anthology is sure to please--and scare! On a dark, haunted night, a Russian Oligarch dares a circle of...
Author
Language
English
Formats
Description
Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble...
Author
Publisher
Casa Das Letras
Pub. Date
2021
Language
Portuguese
Description
Anthony Bourdain viu mais do mundo que qualquer outro. As suas viagens levaram-no aos lugares escondidos da sua cidade natal, Nova Iorque, a casas tribais em Bornéu; da cosmopolita Buenos Aires, Paris e Changai, até à beleza da Tanzânia e à deslumbrante solidão do deserto de Omã e muitos outros lugares.Neste livro, a experiência de uma vida é compilada num guia de viagens interessante, prático, divertido e irreverente, que oferece aos...
13) A Moveable Feast
Author
Language
English
Description
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes...
Author
Series
Cook's Tour volume 1
Language
English
Description
Anthony goes to St. Martin to visit with the Freedom Fighters and learns how to cook simply with Rastafarians. Caribbean flair is also featured.
Author
Series
Cook's Tour volume 8
Language
English
Description
San Sebastian, Spain: Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the cities tapas bars.
Author
Series
Cook's Tour volume 16
Language
English
Description
Puebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).
Author
Series
Cook's Tour volume 4
Language
English
Description
In Rio de Janeiro, Anthony learns how to be a Carioca and cook like one too. Feijoada, Brazil's national dish, is also featured.
Author
Series
Cook's Tour volume 22
Language
English
Description
London, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.
Author
Series
Cook's Tour volume 13
Language
English
Description
Instead of staying in the airport for the layover, Anthony heads out to enjoy Bangkok cuisine. Then he heads off to Little India in Singapore.
Author
Series
Cook's Tour volume 6
Language
English
Description
Cambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on earth. After his journey, Tony returns to Japan.